10 March, 2010

Super Double Sausage

Visit Susan's blog for the details of where we went for grub tonight, but long story short, I had the Big Chicago Sausage Dog. And apparently the chef was feeling frisky and made it a double. Two 1/4 pound polish dogs, peppers, onions, kraut, random sauces, cheese etc. It was glorious.


1 comment:

sean said...

Oh man, now I'm hungry :(