05 December, 2009

Not Beer, but Still Good

I was craving an afternoon snack earlier today, so we uncorked a surprisingly refreshing Lambrusco, an Italian red wine we picked up last week, as part of our attempt to sample wine varieties we don't normally try.

Of course, just about any drink goes good with a plate full of olives, spicy veggies, and muenster cheese.

I hear dinner being prepped, and I'll have a West Coast IPA to try. Mmmmm.


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