11.5oz
5.0% alc/vol
Oh man, I love a good cider. Especially when it pairs up so well with dinner. As it turned out, Susan made a glorious cold pasta salad, with raviolis, diced turkey, calamata olives cherry tomatoes, feta cheese, and sliced red onions, all slathered with a lemon, olive oil, and thyme dressing. Oh man. All washed down by a nice cold Peach cider. Nice and tart, with a crisp bite.
Mmmmmmm.
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