Happy New Years! We were lucky enough to spend the evening at a wedding, with a nice New Years party afterwards. A friend of Susan was the bride, and she married the owner of a local restaurant/bar. So of course the food was excellent, as was the open bar. I'm still a tad foggy, so I'll let the photos do the talking.
Even More After:
The Grub. A plate of seared and pepper Tuna and prime rib:
Sierra Nevada Celebration Ale. This was followed up with a Crystal Wheat, Pale Ale, and a couple Bluemoons. And some tequilla. And some champagne.