After a day of garage work, I decided to spend some time this afternoon brewing up a second batch of beer. This time I used the wheat kit from Mr. Beer, and added a bit of cranberry fruitiness. I boiled up some water and added the whole cranberries in sauce, and 1.2 ounce of cascade hopes. I let this do its thing for about 30 minutes, before letting it cool and adding the Hopped Malt Extract.
Yummy cranberry and hops stew!
I had it all in the fermenting keg by about 3pm, and it is hanging out in the spare room. Should be interesting to see how this one turns out.