A bit of homebrew this time. Since I've been brewing some lagers, I decided to do a combo of a malty lager, with some citrus hop style pale ale character. And it worked. I lagered it for four weeks, and this is my first taste. A great balance of rich malt aroma and flavor, with the citra hops poking through.
Basic recipe for a 2.25gal batch:
2# two row
1# crystal 20L
-Magum hops for bittering, and citra hops at 10 minutes to go, and more citra for dry hopping in secondary.
-Saflager S-23 lager yeast I've re-pitched five times from other recipes
-Calcs say 18 IBU, 14 srm, OG was 1.052 with FG of 1.011 for 5.3%