19 February, 2011

Homebrew: English Nut Brown

I brewed today, after bottling my Dark Wheat last night. Today's brew was a very basic brown, without a lot of frills. Recipe is listed at the bottom, after the shot of the krausen beginning to form in the fermenter after a few hours:

Recipe Characteristics
Recipe Bitterness 24 IBU
Alcohol by Volume 4.8%
Recipe Color 26° SRM
Alcohol by Weight 3.7%

0.25 lb Chocolate Malt (US) Grain Mashed
1.00 lb Crystal 90L Grain Mashed
0.75 lb MrB. Booster Sugar Other
1.21 lb MrB. Englishman's Nut-Brown Ale Extract

0.50 oz Cascade Whole 15 minutes
0.25 oz Centennial Whole 35 minutes

1.00 unit Irish Moss Fining 1/2 tsp
2.00 unit Mr. Beer Dry Ale Yeast Yeast Temperature Range: 68°-76° F 2.0 GRAMS

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