31 May, 2013

Plum time

I harvested about 15 pounds of ornamental plums today at lunch. I soaked them for an hour in hot water in my mash ton, which softened them. Then I gave them a good squish, and added them back to the now juicy water for an overnight soak.

I'm going to split the batch into a wine, and a mead.

1 comment:

kath said...

Hope that there is a bottle of plum wine with my name on it! That stuff last year was great. Mum