I harvested about 15 pounds of ornamental plums today at lunch. I soaked them for an hour in hot water in my mash ton, which softened them. Then I gave them a good squish, and added them back to the now juicy water for an overnight soak.
I'm going to split the batch into a wine, and a mead.
1 comment:
Hope that there is a bottle of plum wine with my name on it! That stuff last year was great. Mum
Post a Comment