01 August, 2011

Home Brew: IPA

A nice generic IPA, using a mix of partial grain and extract:



American IPA
Batch 2.30 gal

Recipe Gravity 1.057 OG
Estimated FG 1.014 FG
Recipe Bitterness 52 IBU
Alcohol by Volume 5.5%
Recipe Color 12° SRM
Alcohol by Weight 4.3%

Ingredients
1.80 lb Briess LME - Pilsen Light Extract Extract
0.50 lb Cane Sugar
0.10 lb Chocolate Malt (US) Grain Mashed
1.50 lb Two-row (US) Grain Mashed

0.50 oz Magnum Whole 30 minutes
1.00 oz Cascade Whole 10 minutes
1.00 oz Crystal Whole 5 minutes
1.00 oz Crystal Whole 2 minutes

1.00 unit Irish Moss Fining 1 tsp
1.00 unit Safale S-05 Dry Ale Yeast American: Temperature Range: 59°-75° F 11.5 GRAMS

C'

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