06 September, 2010

Brown Bottling

Last weekend I bottled up my brown ale. It turned out very tasty, and I'm eager to see what it's like after a couple months of bottle conditioning.

A thick dark brown, with a good wallop of alcohol:

Mmmmm, 2.5 gallons await:


Bottle capping machine:

I usually bottle about a dozen 12oz, three or four 22oz, and a couple of the 30ox PTE bottles:

I then brewed up two full batches of a strong Pale Ale, with fresh Willamette hops. I'll probably bottle one vessel after 2 weeks, and the other after 3 weeks.


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