Last weekend I bottled up my brown ale. It turned out very tasty, and I'm eager to see what it's like after a couple months of bottle conditioning.
A thick dark brown, with a good wallop of alcohol:
Mmmmm, 2.5 gallons await:
Bottle capping machine:
I usually bottle about a dozen 12oz, three or four 22oz, and a couple of the 30ox PTE bottles:
I then brewed up two full batches of a strong Pale Ale, with fresh Willamette hops. I'll probably bottle one vessel after 2 weeks, and the other after 3 weeks.