11 October, 2011
Kawasaki Parts Delivery 1 & 2
10 October, 2011
Kawasaki Engine: Top End
Possibly Buying a Miata
We'll see if I can arrange for pickup from the owner this week.
02 October, 2011
01 October, 2011
Kawasaki Mockup
30 September, 2011
Kawasaki - Chopping Begins
I can honestly now claim to be building my first "chopper." I whacked off the tail section and a bunch of brackets from the frame of the Bushmaster. All told, I removed 7 pounds off a 23 pound frame. Obviously I'll be building back up that rear section with new metal, but it will be simplified and triangulated, with different upper rear shock mounts.
C'
29 September, 2011
Kawasaki Teardown


28 September, 2011
I'm a Winner!
Mastering the Bush
22 September, 2011
Bridgestone BS-7: More Shots
18 September, 2011
17 September, 2011
Bridgestone BS-7: Front Fender and Side Cover



15 September, 2011
Homebrew: Summerfest
edit: recipe below
Summer Ale
Batch 2.30 gal
Gravity 1.064 OG
Estimated FG 1.016 FG
Recipe Bitterness 36 IBU
Alcohol by Volume 6.2%
Recipe Color 11° SRM
Alcohol by Weight 4.9%
Ingredients
Quantity Grain Type Use
3.40 lb Briess LME - Golden Light Extract Extract
1.00 lb Munich (US) Grain Mashed
Quantity Hop Type Time
0.25 oz Magnum Whole 40 minutes
0.50 oz Cascade Whole 20 minutes
0.50 oz Crystal Whole 5 minutes
Quantity Misc Notes
0.25 unit Generic Other 1/4 oz of grains of paradise, crushed and
put in boil. also transferred to primary
0.75 unit Irish Moss Fining 3/4 tsp
0.50 unit Safale US-05 Dry Ale Yeast Yeast Temperature Range: 59°-75° F 11.5 GRAMS
Recipe Notes
Malty summer fest style beer. Light color, but with some rich munich malts
Transferring from primary to secondary at 10-days, will dry hop with 1/4oz. of crystal hops for one week.
10 September, 2011
Bridgestone BS-7: Exhaust Finished


I also fit a new carburetor Thursday evening, as the original was acting goofy after I cleaned it out. I had a spare 20mm Keihin carb, but it is a bit bigger in overall outside dimensions compared to the stock 15mm that came on the bike. I built a new intake manifold that was just a tick shorter, and angled up about 5-degrees. This allowed the carb body to clear the frame on top, and the engine case on bottom.
05 September, 2011
The Great Octoberfest Recap
After a long weekend of Octoberfest sampling, here are my ratings, from left to right:
A note about the scale. (1) doesn't mean pure crap. It means it is barely an Octoberfest. In this case, all were good beers. Most just massively better than others.
Hacker-Pschorr - (10) excellent aroma, flavor, mouthfeel
Paulaner - (8) great flavor, nice and smooth
Holbrau - (8) massive flavor, less smooth, almost a bit harsh
Ayinger - (7) very well balanced, good flavor
Spaten - (6) good flavor, well balanced, just a tad bland in comparison to above
Sam Adams (3) just bland overall
04 September, 2011
Spaten Oktoberfest
12 oz.
5.9% abv
A nice Octoberfest. Very smooth and flavorful, but more on the smooth side. Just a hint of "green bottle beer" syndrome too, with a light funk on the aroma. Loads better than the Sam Adams, but rating less than the others I've tried. A good solid 6.
C'
Bridgestone BS-7: Exhaust Options
I prefer the high pipe, as it will make more power, and gives more clearance.
03 September, 2011
Ayinger Oktober Fest-Marzen
16.9 oz.
no abv given
Yes, another Octoberfest. This time from Ayinger, which happens to be located in Aying, Germany. This is the complete opposite of the last offering, as it is exceptionally smooth throughout. Not as strong as some offerings, but it just stays solid from aroma to aftertaste. A good solid 6-7 on the taste scale, without a hint of roughness.
C'
02 September, 2011
Holbrau Oktoberfest
11.2 oz.
no abv given
Another Octoberfest to sample. And like the Hacker-Pschorr below, this one has tons of flavor and aroma. It is almost too strong in the middle, with huge amounts of malt and more alcohol warmth than the others. While it is stronger, I think the Hacker-Pschorr is better balanced and smoother. Still extremely good though.
C'






















