Yes, we served pork for Thanksgiving. A 4.5 pound boneless centercut loin. Slathered in paste of stone ground mustard, chopped up olives, peppercinis, and paprika. Then wrapped in bacon.
it was yummy.
C'
Showing posts with label pork. Show all posts
Showing posts with label pork. Show all posts
25 November, 2010
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